جامعة الملك عبد العزيز | جدة | المملكة العربية السعودية
This study aims to identify the chemical composition of some types of fresh meat and products in domestic market, and meat comparing the chemical content of the food value of these products to identify the chemical composition of certain types of alternative, fresh and products meat that will be prepared and its impact on the nutritional value of these products and to identify the qualities ...